These are one bowl, easy and accidentally dairy AND gluten free. Just a big old win over here.
These come from Alton Brown’s Everyday Cook and they’re perfect in every way except that the recipe is not in grams. What the hell, AB.
They really are foolproof.
This cookbook is one of my top 3 most used and if you don’t have it, you should.
This isn’t the first time I’ve made these and it won’t be the last. 10/10 for chewiness, flavor and easiness.
Did I mention that I met him? Two years ago he was signing this cookbook at Williams Sonoma and we got to skip the line because we had a tiny baby. He said Mathias had a cool name, and now every time we go to name a kid it’s impossible because I’m trying to live up to that standard.
I’ll just leave this here.