Breakfast (or brunch) is my absolute favorite meal of the day and it’s even better when it requires next to no work. This is one of those easy recipes, that seems fancy but is less work than actual pancakes or French toast. This can be made in either a metal 9×13 pan or a glass one (they both work!). I used to make all my Dutch babies in cast iron but for a crowd (or in my case, a bunch of kids) this size is so much better!

This is adapted from Chrissy Teigen’s recipe*

Ingredients:
6 eggs
1 1/2 cups of flour
1 1/2 cups of milk
1 tbsp sugar
3 tbsp melted butter
Splash of vanilla (I probably add 1 tbsp but I don’t measure vanilla ever)
Pinch of salt
+3 tbsp additional butter (out of the fridge)

1. Preheat the oven to 475
2. Mix all the ingredients except the cold butter in a blender until there’s no clumps (I use my @nuwave.now and it is 🤌🏼)
3. Once it’s warmed up, place 9×13 pan in the oven with an additional 3 tbsp of butter until the butter is melted
4. As soon as the butter has melted (1-2 minutes) take the pan out of the oven and pour in the batter
5. Bake for 17-18 minutes. Resist the urge to open the oven until then! You need it to stay hot so the pancake gets fluffy.
6. Sift powdered sugar over the top if you want + slather in maple syrup ✨