It’s been a while since I posted a recipe on here – and since National Donut Day was last week I’ve had donuts on my mind!

There are a few artisanal donut shops in Boston (namely, Blackbird Doughnuts and Union Square Donuts) and both have vegan options. I’d probably buy more donuts if they weren’t $3+ per donut….when I can make 6 at home for that price.

I adapted this recipe from Baker By Nature, substituting coconut milk for milk and vegan butter for butter!

Pro tip: use a piping bag or a gallon bag with a corner shipped off for easy donut pan filling.

I would definitely make these again! They were fast and easy and only made 6 donuts … Livia and I devoured them on our own.