Hear me out. This combination is…untraditional, but this accidentally on-purpose vegan recipe from Smitten Kitchen Every Day is a little sweet, a little savory and a little Christmas-y.
It’s super simple: flour, powdered sugar, salt, rosemary, chocolate chunks and olive oil all go into one bowl, get mixed by hand, and get poured out onto a cookie sheet. That’s literally it. The perfect cookie recipe for a busy day.
I love these and will keep making them! They’re not overly sweet like most cookies – they’re faintly savory and crumbly in a melt-in-your-mouth sort of way. Lucas prefers a chewy cookie, so keep your audience in mind. Liv and I love them.
PS – This is one of my favorite cookbooks. Not endorsed (I wish!). But I seriously use this cookbook at least once a week. You can find it here.